Cook

Work Schedule: Full-time

Location: British Columbia

Anticipated Start Date: As soon as possible

Job Description:

-Set up station according to restaurant guidelines.

-Prepare all food items as directed in a sanitary and timely manner.

-Follows recipes, portion controls, and presentation specifications as set.

-Restock all items, tools as needed throughout the shift.

-Cleans and maintain station while practicing exceptional safety, sanitation and organizational skills.

-Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.