Location: AB/ON/BC
Rate Of Pay: $18-20/hr
Job Type: Full Time
Description: As a cook, you will be responsible for setting up the station according to guidelines. Prepare all food items as directed in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set. Train staff in preparation, cooking, and handling of food
Order supplies and equipment. Clean kitchen and work areas.
Location: Oshawa, ON
Rate Of Pay: $26.22/hr
Job Type: Full Time
Description: Repair and replace body, doors, frames and underbody components. Hammer out dents, buckles and other defects. Use plastic filler to fill holes, dents and seams. Remove damaged fenders, panels and grills using wrenches and cutting torch and bolt or weld replacement parts. Straighten bent frames using frame and underbody pulling and anchoring equipment.
Location: Vancouver, BC
Rate Of Pay: $32/hr
Job Type: Full Time
Description: Supervise and coordinate the activities of workers who maintain lawns, gardens, athletic fields, golf courses, cemeteries, parks, interior plantscapes and other landscaped areas; Plan and estimate the materials and labour requirements; Establish work schedules and procedures and coordinate activities; Requisition supplies and materials; Hire staff and train workers.
Location: Revelstoke, BC
Rate Of Pay: $16.75/hr
Job Type: Full Time
Description: Wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand. Place dishes in the storage area. Scour pots and pans, and may clean and polish silverware.
Location: Quesnel, BC
Rate Of Pay: $16.75/hr
Job Type: Full Time
Description: Wash and peel vegetables and fruit. Wash work tables, cupboards and appliances. Remove trash and clean kitchen garbage containers. Unpack and store supplies in refrigerators, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Location: AB/ON/BC
Rate Of Pay: $17-20/hr
Job Type: Full Time
Description: Establish methods to meet the work schedule. Supervise and coordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Estimate and order ingredients and supplies. Ensure food service and quality control. Prepare budget and cost estimates.
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