Below is the list of open positions that we are recruiting for.
To apply send your resume to: marko@premierimmigration.ca or fill-out the contact form.
| Position | Vacancies | Location | Rate of Pay | Job Description |
| Sales Clerk Supervisor | 1 | Dease Lake, British Columbia | $23.85 | Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities: Supervise staff (apprentices, stages hands, design team, etc.); Assign sales workers to duties; Hire and train or arrange for training of staff; Teach interest or professional development courses; Authorize payments by cheque; Exhibit designers plan and develop permanent and temporary or moveable exhibits and displays for museum exhibitions, trade shows, conventions, retail spaces and other exhibitions; Fashion designers design and create clothing and accessories for men, women and children; Order merchandise; Theatre designers design and create settings, scenic environments, properties, costumes and lighting for theatre, film and video productions, operas and ballets; Authorize the return of merchandise; Establish work schedules; Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Organize and maintain inventory; Resolve problems that arise, such as customer complaints and supply shortages; Supervise and coordinate activities of workers |
| Meat Cutter | 1 | Dease Lake, British Columbia | $20.50 | Education: No degree, certificate or diploma Experience: Will train Responsibilities: Clean meats to prepare for processing or cutting; Cut carcasses, sides and quarters; Cut, trim and prepare standard cuts of meat; Wrap and package prepared meats; Remove bones from meat; Weigh meats for sale; Cut poultry into parts; Price meat products; Clean and prepare fish and shellfish; Sell meats to customers; Cut fish into steaks and fillets; Supervise other butchers, meat cutters and fishmongers; Grind meats; Train meat cutters; Make special sausages; Slice cooked meats; Prepare special orders; Prepare special displays of meats, poultry and fish products; Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities: Work under pressure; Tight deadlines; Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Attention to detail; Physically demanding; Handling heavy loads; Hand-eye co-ordination |
| Liquor Store Sales Clerk | 1 | Golden, British Columbia | $16.75 | Education: No degree, certificate or diploma Experience: Will train Responsibilities: Operate cash register; Operate computerized inventory record keeping and re-ordering systems; Perform data entry; Provide customer service; Assist in display of merchandise; Conduct sales transactions through Internet-based electronic commerce; Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease; Maintain sales records for inventory control Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Manual dexterity; Attention to detail; Bending, crouching, kneeling; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Ability to distinguish between colours; Standing for extended periods; Sitting; Combination of sitting, standing, walking Weight handling: Up to 23 kg (50 lbs) |
| Cook | 6 | Revelstoke, British Columbia | $16.75 | Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in the preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations. |
| Food Service Supervisor | 4 | Revelstoke, British Columbia | $18.00 | Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Hire food service staff; Ensure food service and quality control; Prepare budget and cost estimates; Address customers’ complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for the chef; Must have knowledge of the establishment’s culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules |
| Cook (Deli Attendant) | 2 | Revelstoke, British Columbia | $16.75 | Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in the preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations. |
| Heavy Duty Truck Mechanic | 1 | Terrace, British Columbia | $30.00 | Education: Secondary (high) school graduation certificate and training courses Experience: 2-5 years related experience Required Skills: Journeyman mechanic certification preferred (Heavy Duty, Commercial Transport, Automotive); Exposure to working on diesel engines and equipment; Ability to work without supervision and/or occasionally in remote setting; Commercial Vehicle Inspection Program (CVIP) certification considered an asset; Computer Experience; Analytical trouble shooting skills; Ability to read and understand parts and service manuals; Good knowledge of general health and safety guidelines; Excellent communication skills; Must be able to lift up to 50 pounds Responsibilities: Diagnose, inspect and investigate defective equipment components and systems; Familiar with the use of computer diagnostic equipment to determine the cause of equipment defects; Maintain and/or repair heavy-duty equipment systems and components and replace components and parts as needed; Ensure all machinery and equipment is operationally fit for use before release from the workshop; Conduct equipment inspections before being transported to worksite or prior to returning to the yard; Operate equipment to diagnose failed components or to move equipment when required within the workshop/yard area; Record all work, parts and fluids used via work orders; Create and maintain a preventive maintenance program; Communicate with management within the organization; Communicate all parts and materials required to complete jobs with the workshop manager and/or parts person; Maintain a clean and safe work environment; Comply with all health and safety and environmental procedures; Travel out of the shop may be required for field maintenance on equipment |